Paleo Wheat Flour Alternatives:

Note: Amaranth, Buckwheat and Quinoa are not grains considered pseudo-grains. Amaranth, Buckwheat and Quinoa do not come from grasses but seeds from green leafy plant. Amaranth, Buckwheat and Quinoa are gluten free. Because their seeds have more starch than other seeds they are considered pseudo-grains. For the strict Paleo Diet they are not allowed.

Paleo Cow's Milk Alternatives:

Paleo Bread Recipes are back to Mother Nature Gluten Free, Dairy Free and Soy Free bread recipes. Wheat flour alternatives that are not synthetic or artificial but natural Paleo wheat flour alternatives.

Strawberry Sweet Bread Recipe

Raw Food Bread Recipe

Ingredients:

-1 cup raw cashews

-1 cup Twister Sprouted Omega Blend

-3/4 cup freshly squeezed orange juice

-2 cups strawberries, chopped

-2 cups zucchini, chopped

-2 teaspoons ginger powder

-1 1/4 teaspoons vanilla extract

-1 teaspoon orange peel powder (optional, but yummy!)

-1/2 teaspoon Himalayan crystal salt

-1/4 teaspoons tevia powder (optional)

*Available at MountainRoseHerbs.com

- Grind the cashews to a fine grind using a blender or food processor (fitted with the 'S' blade). Transfer to a large bowl. Add the Twister powder to the bowl and stir to mix the ingredients. Blend the remaining ingredients together using a blender. Transfer the blended mixture to the bowl with the cashew/Twister ingredients, and stir thoroughly to mix. Loosely cover the bowl with a piece of paper towel (or cloth towel), and let it sit on your counter for 2 hours.

- Spread all of the bread dough on a dehydrator tray lined with a non-stick Paraflexx sheet. It should be about 10' x 10' with a height (or thickness) of about 1/2'.

- Dehydrate at 135 degrees for one hour. Reduce the temperature to 105-110 degrees and continue dehydrating another 8-10 hours.

- Flip the bread onto a tray that is not lined with a Paraflexx sheet. Gently peel off the current sheet of Paraflexx being used. Continue dehydrating 10-12 hours. Cut the bread into desired size pieces and continue dehydrating another 1-4 hours, or more, depending on desired dryness. The goal is not to dry the bread completely if you want it like a soft bread. Strawberry Sweet Bread will stay fresh when stored in an airtight container in your refrigerator for up 5 days.

Serving suggestion:

Serve with a nut or seed butter.

Provide: Kristen Suzann - Kristen's Raw

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